Tezzbuzz Desk- In Indian food, chutney is not just a side dish but is considered a special part that enhances taste. Be it dal-rice, hot parathas or idli, dosa and snacks, different types of chutneys with every dish enhances the taste of the food manifold.

Freshly made chutney at home not only makes the food tasty but also provides many nutrients from the ingredients used in it. Chutneys prepared from green vegetables, spices and fruits contain elements like fiber, vitamins and antioxidants, which can be beneficial for health. Let us know about 4 such chutneys which go well with almost every dish.

Mint-Coriander Chutney

Chutney made from mint and coriander is one of the most liked chutneys in Indian food. To make this, add mint, coriander, green chilli, garlic, lemon juice and salt as per taste and grind it. This chutney tastes delicious with parathas, samosas, pakodas and other snacks. The fiber and antioxidants present in mint and coriander make it special.

Tomato-Garlic Chutney

If you like a little spicy and tangy taste in your food, then tomato-garlic chutney is a great option. To make this, lightly fry tomato, garlic and dry red chilli and grind them. This chutney is very much liked with dal-rice, roti, paratha and dosa. Lycopene and Vitamin C present in tomato make it tasty as well as nutritious.

coconut chutney

Coconut chutney, served with South Indian dishes, is now loved across the country. To make this, grind fresh coconut, roasted gram dal, green chilli, ginger and salt. Adding mustard seeds and curry leaves to it further enhances its taste. This chutney tastes great with idli, dosa, uttapam and vada.

Raw Mango Chutney

In summer, raw mango chutney doubles the taste of food. To make this, mix raw mango, mint, green coriander, green chilli, cumin and salt and grind them. Some jaggery can also be added to it to enhance the taste. This chutney of raw mango is very much liked with dal-rice, puri, paratha and summer food.

Follow these tips to keep chutney fresh for a long time

• Always use fresh and clean ingredients to make chutney.


• Wash all ingredients thoroughly before grinding.


• Always store chutney in a clean and dry airtight container.


• Use a dry spoon to scoop out the chutney.


• Try to use freshly made chutney within 2 to 3 days.

Fresh homemade chutney not only enhances the taste of food but also makes ordinary food special. You can add new taste to your everyday food by preparing different chutneys as per your choice.