During Pitru Paksha, devotees perform rituals such as Tarpan and Pind Daan to express gratitude and honour their ancestors. The food prepared for Shradh is traditionally offered as part of the rituals, and some families also feed Brahmins, crows, dogs and those in need. In 2026, the sacred ancestors' period started on September 26, and it will run until October 10.

Pitru Paksha is a significant period in the Hindu calendar which is dedicated to remembering and paying homage to deceased ancestors. During these 15 or 16 lunar days, families perform Tarpan, Pind Daan and Shradh rituals, offer prayers and prepare traditional food to seek the blessings of their forefathers. Food plays an important role in these observances, with many families following specific dietary customs and preparing satvik meals.

Rituals and offerings during Pitru Paksha

During Pitru Paksha, devotees perform rituals such as Tarpan and Pind Daan to express gratitude and honour their ancestors. The food prepared for Shradh is traditionally offered as part of the rituals, and some families also feed Brahmins, crows, dogs and those in need. In 2026, the sacred ancestors' period started on September 26, and it will run until October 10.

What foods can you offer during Shradh?

During Pitru Paksha, it is important to offer satvik food for the Shradh rituals. Observers can make dishes by using rice, wheat, seasonal vegetables, lentils, fruits and dairy products to prepare the traditional meals. Particularly rice kheer is also prepared in many households as part of the offerings.

Cooked rice, black sesame seeds and water are used in certain ancestral rituals, depending on family traditions and regional practices. Food is usually prepared fresh and offered with devotion and respect.